Nigeria Approves Cultivation Of Genetically Modified Maize To Boost Local Production

© Nigeria Approves Cultivation Of Genetically Modified Maize To Boost Local Production
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In a bid to boost local production of maize in the country, Nigeria has granted environmental approval for the evaluation and open cultivation of a new variety of genetically modified maize. TELA Maize was developed by researchers at the Institute for Agricultural Research, Ahmadu Bello University, Zaria. A statement issued in Abuja on Sunday, jointly signed by the Communications Officer, West and Central Africa for African Agricultural Technology Foundation; and the Information Officer, IAR/ABU, Yakubu Dodo, conveyed the approval for the cultivation of the GMO maize.

The genetically modified maize, the statement said would resist fall armyworm, stem borers, and tolerate moderate drought. The government decision was contained in a certificate issued to IAR by the National Biosafety Management Agency, the agency mandated to regulate genetically modified products across the country. The certificate dated October 8, 2021, with permit code no. NBMA/CM/003, was issued to IAR for general/commercial release of TELA maize genetically modified for drought tolerance, resistance to stem borer and fall armyworm. "It comes into effect from October 8, 2021, to October 5, 2024," the statement read in part. A document accompanying the certificate from NBMA stated that in arriving at the decision to grant the permit, the agency considered the advice of the National Biosafety Committee, the National Biosafety Technical Sub-Committee, and the risk management report provided by the applicant.

"The agency was convinced that there are no known adverse impacts to the conservation and sustainable use of biodiversity, taking into account risk to human health. "The permit, pursuant to this decision, is without prejudice to other extant legal requirements," the statement said. It stated that this approval would authorise the permit holder and persons covered by the permit to commercialize the TELA maize genetically modified for drought tolerance and insect resistance. Reacting to the decision, the Executive Director, IAR, Ishiyaku Mohammed, a professor said it was inspiring for the institute to secure NBMA approval for the commercial release of the drought-tolerant and insect-resistant maize.

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